Corn Flour (maize) Food Factory
Corn flour is obtained by grinding whole dried corn kernels into a fine powder. In addition to starch, it also contains fiber, protein and a small amount of fat.
Corn flour is widely used in Indian cuisine, you can use it to prepare makki ki roti, Makai Dhokla, Makki Nankhatai, as well as many other dishes.
It can be used for bread-making, cakes, crepes and muffins, tortillas. It can also be used as a thickener in soup or sauces.