Curry leaves are highly valued in many dishes in the Indian subcontinent. Even when most people push them aside on the plate, these leaves are perfect for flavoring curries, chutneys and drinks; and no matter if they are fresh or dried, they are used as a whole. Curry leaves are known for their aromatic and distinctive flavor; this characteristic allows to uses Kari in multiple dishes. Besides, they are one of the most common and popular Indian spices.The curry tree is native to India, its leaves are popular in different Indian dishes because they are extremely aromatic and their flavor resembles citrus. The main difference between dried and fresh curry leaves is that the fresh ones have a stronger aroma and more flavor than the drained. However, dried leaves are ideal to accent a dish instead of overpowering it. If you're new to Indian cuisine, be aware that curry leaves have nothing in common with curry powder.