Sold By: Indian House

Made from the finest young mangoes in the latest drying technology, Everest Dry Mango Powder retains its flavor and aroma.

The use of powdered mangoes is popular in Indian cuisine, where it is used as an acidic ingredient in all kinds of curries, chicken dishes, fish dishes, soups, pickles and chutney sauces. Dried mangoes add spice to the curry and, as an ingredient in other mixes, emphasize the sour taste of the dish.

It also works well as an ingredient in marinades, thanks to the properties that make the meat tender, just like lemon juice. One teaspoon of mango powder will do the same as adding 3 tablespoons of lemon juice.