Dried fenugreek leaves Kasoori Methi Suhana is a popular culinary ingredient in Indian cuisine. These are the dried leaves of the fenugreek plant (Fenugreek) called kasoori methi, which are commonly used to add flavor and aroma to dishes.

Kasoori Methi is a treasure among Indian spices and has an intense, aromatic smell reminiscent of hay and nuts. Fenugreek leaves are harvested, dried and crushed to form a dried leaf form that is easy to use in cooking.

Suhana is a brand that offers high quality Kasoori Methi dried fenugreek leaves. Suhana is known for producing a variety of spices and spice blends that are used in traditional and modern Indian cuisine.

Kasoori Methi Suhana dried fenugreek leaves are added to dishes during cooking to add intense flavor and aroma. They can be used in a variety of dishes such as curries, sauces, soups, daal (Indian lentil soup) and prepared meat and vegetable dishes.

Adding dried fenugreek leaves to dishes gives them a characteristic taste and smell that is difficult to replace with other spices. Fenugreek leaves are also valued for their health benefits, such as aiding digestion, regulating blood sugar levels, and easing certain ailments.