Finger Millet Vermicelli Anil

Vermicelli  is a very thin noodles known in many cuisines (including Italian and Asian).

Finger millet, also called Ragi is a commonly grown grain in the arid regions of Africa and Asia. It is a viable source of protein, iron, calcium and fiber. Additionally, it does not contain gluten.

With Finger Millet Vermicelli you can prepare many interesting dishes, such as Ragi Semiya Upma or Sweet Ragi Semiya. This vermicelli is also used in sweet dishes along with a combination of sugar or jaggery and grated coconut.

Ingredients: Finger Millet, Wheat, Refined wheat flour.

weight: 900g