COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
Fish- 1 KG whole/sliced
Garlic paste 2-3 tbs
Cooking Oil 2-3 cups for shallow frying
STEPS OF COOKING
- Mix garlic paste, Shan Fried Fish Mix, and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours.
- Fry fish in hot oil until lightly golden. Enjoy tasty Fried Fish and Shan Chaat Masala and lime juice.