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Heera Kala Chana refers to a specific brand of black chickpeas (also known as kala chana), which are commonly used in Indian cooking. These chickpeas are smaller than regular chickpeas, and they have a dark brown to black color. Kala chana is known for its slightly nutty flavor and is packed with protein, fiber, and essential nutrients, making it a healthy option for various recipes such as curries, salads, soups, and snacks.
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