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Cashew nuts are a versatile ingredient that adds delicious flavor to various dishes. In Indian cuisine, cashews are commonly used to enhance the richness of traditional curries and chicken korma. They are also a popular choice for creating delectable sweets. In Thai cuisine, cashews find their way into recipes like Pad Thai.

These nuts can be a delightful addition to chocolate, desserts, and as toppings. Furthermore, you can make delightful cashew butter by grinding shelled cashews. They pair exceptionally well with white meats, especially chicken breasts, and can elevate muesli blends to craft mouthwatering granola.