Kikkoman - Sweet soy sauce for rice - 250ml

Kikkoman soy sauce has been widely used as a condiment in Japan for centuries. Like fine wine, Kikkoman soy sauce is naturally brewed. The resulting red-brown, extremely aromatic soy sauce can be used not only for cooking, but also for seasoning dishes on the table. Delicate aromas contribute to the fact that Kikkoman soy sauce can be easily integrated into all typical national cuisines, both Asian and European.

Kikkoman Soy Sauce for Rice has the same delicate and subtle flavor as traditional soy sauce, but is sweeter and contains less salt. It is a perfect addition to rice and is a unique, noble addition to all fish and meat dishes.