LEPHARE DU CAP BON Harissa De La Tunisie
Ingredients:
Red Hot Pepper(87%) Garlic, Coriander, Salt, Caraway,
Acidifier: Citric Acid (E330).
The Method of use:
The harissa is used for the preparation of various dishes cooks, to season the broth, the hot or cold sauces by diluting a small quantity.