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Refined flour, commonly known in India as "Maida", is the best variety of wheat flour used in making naan, bhatura, samosa and many other snacks. The whitening process gives it a white color and makes it very universal.
Maida Wheat Flour Heera
Heera Maida Flour is premium quality and for all-purpose flour (Wheat Flour). It is made of wheat grain that contains high amounts of many nutrients, such as, fiber, vitamins, iron, magnesium, phosphorus, manganese, and selenium. Finely milled, refined, and bleached, it closely resembles cake flour. Since it is highly refined, it contains high starch and less protein when compared to atta.
Heera Maida Flour is perfect for making Parantha, Samosa, Kulcha, and Romali roti. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbread.