Sold By: NEPALI BAZAR WARSAW

Popular lentils like Udhaiyam's Masoori Dal are frequently used in Indian cooking. Red lentils, sometimes referred to as masoor dal, are small, quick to cook, and flavorful with an earthy undertone. The great quality and consistency of Udhaiyam Masori Dhall make it a popular option for many households. Udhaiyam Masori Dhall is a nutrient-dense addition to meals thanks to its high protein, dietary fibre, and critical nutrient content. Many wonderful meals, like dal tadka, lentil soups, curries, and stews, are frequently made with it.