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Cardamom is used in cuisines all over the world. Scandinavians use cardamom for patties, Indians season curries and cookies with it. Green cardamom is an ingredient of Arabic - Gahawa. It is also one of the ingredients of masala chai - an Indian spiced tea.

Cardamom has been used for thousands of years to aid digestion. It is often mixed with other spices to relieve discomfort, nausea, and vomiting.

Cardamom's most researched property when it comes to relieving stomach problems is its possible ability to heal ulcers.