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Fennel seeds are added to grilled pork and fried pork, e.g. cutlets. In Italian cuisine, the seeds are used to flavor fish stock.

The fruit/seeds have a sweet, slightly spicy taste, compared to the taste of anise or licorice. They are characterized by a strong anise scent. They are used as an aromatic spice in herbal mixtures. Seasonings include: compotes, sauces (including sweet sauces, e.g. chutneys), vegetables (cabbage, beetroot, boiled cauliflowers, broccoli and potatoes), curry vegetables (Indian cuisine), meat (especially meat roasted on a spit), dishes with fish and seafood, cheese (in Italian cuisine), bread (especially in French cuisine).