Roasted Short Vermicelli Anil

Roasted Vermicelli  is a very thin noodles known in many cuisines (including Italian and Asian).

Many dishes with vermicelli require pre-roasting before cooking (e.g. for kheer or meethi sewai). Roasted Vermicelli is already roasted, which saves a lot of time.

Roasted Vermicelli retains some crunchiness compared to unroasted vermicelli. It is also browner and there are light nutty flavours, which affects the final taste and texture of the dish.

Ingredients: Refined wheat flour (maida)

weight: 900g