Roasted Vermicelli Bambino 

Roasted Vermicelli  is a very thin noodles known in many cuisines (including Italian and Asian).

Many dishes with vermicelli require pre-roasting before cooking (e.g. for kheer or meethi sewai). Roasted Vermicelli is already roasted, which saves a lot of time.

Roasted Vermicelli retains some crunchiness compared to unroasted vermicelli. It is also browner and there are light nutty flavours, which affects the final taste and texture of the dish.

Bambino Roasted Vermicelli is an effortless, healthy and wholesome vermicelli noodles. It is easy to digest, high in fiber and low in calories. It is non-sticky and doesn't form clumps. Make popular variety of Indian dishes such as kheer, upma, and pulao with Bambino Roasted Vermicelli.