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Traditionally, Kala Jeera is used in sauces, curries and Indian rice dishes. It can also be used in small amounts to enhance the flavor of meats, soups and stews. Kala jeera is used in small amounts because of its exotic, flowery flavor.
Other Nmaes:
Ajika Kala Jeera, Black Cumin, Kala Jira, Shahi Jeera.
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