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Anise has a strong, spicy-sweet taste. You can use it whole, crushed or ground. Star anise can be used for cakes, compotes, puddings and for flavoring alcoholic beverages (e.g. liqueurs). in the kitchen In Poland, star anise is commonly used as a seasoning for Christmas pastries, meats (pork, veal and poultry), vegetables and alcoholic products. It can also be added to fruit soups and compotes. Whole stars enhance the taste of heavily sweetened coffee and tea.