Takmuria Seeds, also called basil seeds, is the dried seeds of the basil plant that is native to Asia and packaged by Natco.

Takmuria Seeds is a rich source of fibre, calcium and magnesium. They are a popular addition to drinks and desserts in Indian and Southeast Asian cuisine. They have a delicate flavor and gel-like texture, which adds texture and refreshing flavor to dishes.

These seeds can be used in international cuisine, including cocktails, smoothies, yoghurts, compotes, drinks and even jams and main dishes.

Takmuria Seeds are easy to use and can be added to dishes at the end of cooking or at the beginning to add texture and flavor. Before use, soak the seeds in water for at least 15 minutes until they take on a gel-like consistency. Basil seeds like takmuria are considered a healthy alternative to gelatin, making them an ideal ingredient for vegans and vegetarians. However, it is important to remember that you should consult your doctor before using takmuria, especially if you have health problems, to avoid possible side effects.