Tapioca starch Lakshmi India Gate
Tapioca flour is made from cassava roots. It does not have a characteristic taste or smell, which makes it a very versatile ingredient in the kitchen. Tapioca does not contain gluten and is easily digestible.
Tapioca starch is used in confectionery and in the preparation of starchy dishes. Thanks to the high starch content, it is a great thickener for sauces, puddings, stews or soups.