Toor Dal (Arhar dal) Angel

Toor Dal is a legume originating from India. Currently cultivated in Indian, Africa and Central America. It contains a lot of protein and fiber, which is why it is especially appreciated by vegetarians.

In India, Toor Dal is often used to prepare Dal Fry, Methi Dal Tadka, Multigrain Khichdi and many other dishes.

It is worth soaking the lentils in water for at least a few hours / all night, this will shorten the cooking time.

Grain form: husked, split

Other common names: tur dal, toor dal, arhar dal, pigeon pea, tuvar dal, Cajanus cajan