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Asafoetida is an Indian spice with a unique and pungent flavor. It strengthens and emphasizes both the taste of vegetable dishes and gives a unique flavor to fried or grilled meat. As it counteracts gas and gas, cleans the digestive system and facilitates digestion, it is worth combining it with legume seeds such as peas, chickpeas, beans, soybeans. It is also perfect as a seasoning for soups , stews, fish, meats, curries and oriental sauces. It is a very good addition to cabbage dishes and stews. .
Nowadays, mainly in India, asafoetida is used as a spice . Asafoetida is a spice obtained by extracting the stem and roots of the Iranian medicinal plant asafoetida. It is part of many masal - spice mixtures characteristic of Indian cuisine. Available in the form of a powder - powdered and mixed with white flour. It is used all over the world both as a food supplement and as a traditional herbal medicine. It is used to treat various conditions such as stomach pain, indigestion,