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Contact Seller:
Nepali Bhadgaule Topi
45.00Pln
Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.
Dish Preparation Instructions:
Wash, trim and cut 1kg chicken into 8 pieces and set aside.
Heat 100g oil/ghee in a pan & fry 3 chopped onions till golden.
Add 3 chopped tomatoes, 1/2 tsp Deggi Mirch & stir well.
Add 15g Chicken Masala and salt to taste, and stir fry for 2-3 minutes.
Add the chicken pieces and fry them for 10 minutes.
Add 100g beaten natural yogurt with 60ml water and mix.
Reduce to a low heat, cover and simmer for 20 minutes, Prevent it from sticking at bottom.
Add 15ml lemon juice and 2g Kasoori Methi leaves, stir and serve.
| Nutrition Information (100g) | |
| Energy | 1209 kJ |
| 289 kcal | |
| Fat | 12.8g |
| Saturates | 0g |
| Carbohydrate | 29.4g |
| Of which Sugars | 0g |
| Protein | 14g |
| Salt | 5.5g |
