
Nepali Bhadgaule Topi
45.00Pln
Sold By: LITTLE INDIA
Do you remember the natural taste & aroma of freshly ground spices from your grandma’s kitchen Briyani !! MDH Masala brings it back by implementing “Cryogenic Grinding Technology” which preserves natural components like Volatile Oils, Etheric Oils & Oleoresins responsible for the delicious taste & flavor of spices. So, why don’t you try our range of spices and spice blends intact with the sensational aroma that you have been missing so far
Ingredients : Cassia, Black Pepper, Cardamom seeds, Red chillies, Cloves, Caraway, Cardamom green, Mace.
Preparation Instructions:
Soak 200g cleaned and washed rice for 30 minutes in water.
Fry one large, chopped red onion (90g) and 2 cloves of garlic in 30g cooking oil. Add 150g cubed meat pieces and fry till brown.
In a separate pan Add5g Hyderabadi biryani masala & mix . Add rice and stir for 2 minutes. Add water (double the volume of soaked rice) & cook with lid on till water evaporated. Refer to the cooking instruction for volume of water to be added on the rice pack also.
Nutrition Information | |
Typical Values | Per 100g |
Energy | 1339 kJ |
320 kcal | |
Fat | 5.4g |
Saturates | 0g |
Carbohydrate | 60g |
Of which Sugars | 0g |
Fibers | 20g |
Protein | 8 |
Salt | 0g |
Reference intake of an average adult (8400 KJ / 2000 kcal) |