
Nepali Bhadgaule Topi
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Fenugreek is used as a spice, an ingredient of sauces, soups, salads and as an addition to meat, fish and pasta. Fenugreek is used in casseroles and as an ingredient for preparing humus.
Fenugreek is often used in Asian cuisine, where the dried seeds of this herb are a valued spice.
Fenugreek leaves are added to salads. When dried, they are crushed and then sprinkled on the dish. Dried fenugreek leaves are great for spicy vegetable dishes.