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If you are looking for rice that will transport you straight to the picturesque fields of Punjab, this Creamy Sella Basmati Rice is the perfect choice! As one of the best varieties of rice in the world, Punjab Basmati stands out with its exceptionally long, thin grains and a delicate, nutty aroma that will enrich any dish.

Parboiled rice retains more vitamins and minerals compared to traditionally milled rice. It is rich in magnesium, phosphorus and B vitamins, which are essential for the proper functioning of the .

What makes Punjab Basmati Creamy Sella Rice so special?

Top quality – Grown in the fertile areas of Punjab, this rice is carefully selected to provide you with the highest quality product.
Natural aroma and taste – Basmati rice is known for its subtle, nutty aroma and fluffy texture after cooking, making it ideal for Asian dishes, curries, biryani or salads.
Long, fluffy grains – Punjab Basmati grains are exceptionally long and thin, which gives dishes elegance and character. After cooking, they do not stick together, so each grain is separated, which emphasizes the culinary artistry.