
Nepali Bhadgaule Topi
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Black pepper has an extremely wide range of uses in cooking, it would be difficult to imagine a kitchen without pepper. It is added to most dishes: soups, sauces, meat, fish, vegetables, marinades.
Black pepper has its own characteristic taste, it is slightly spicy and very distinctive, it gives a unique aroma to both savory and sweet dishes. It is used as a spice that warms and enhances the flavor of dishes.
Piperine contained in pepper has many health-promoting properties, it is a natural anticancer, antibacterial and antifungal agent that will help fight colds and throat inflammation.