
Nepali Bhadgaule Topi
45.00Pln
Sold By: MERO BAZAR
Black sesame is a cousin of the classic white sesame. Its flavor is more intense and distinct, nutty, which makes it an ideal addition to seasoning salads or marinating meat and vegetables. It goes perfectly with chickpea purees, can be used as breadcrumbs for fish and for sprinkling hamburger buns, and combined with honey or maple syrup in baked goods.
Like white sesame, black sesame can be eaten raw or cooked. It is appreciated for its nutty flavor and crunch. Black sesame is valued because it is a paddy variety that contains more fiber and nutritional value.
Black sesame provides the body with unsaturated fatty acids (especially omega 6) and is a source of fiber, which stimulates intestinal function. Contributes to physical and mental vitality. It helps facilitate the proper functioning of the large intestine and detoxifies the liver thanks to the methionine contained in the grains. It is low-calorie.