Shahi Paneer Masala MDH

Shahi Paneer Masala is a special blend to prepare aromatic Shahi Paneer. It is a royal Mughlai dish where paneer is cooked in rich yogurt, nuts, and seeds gravy.

Ingredients: Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Black Pepper, Dry Ginger, Cassia, Turmeric, Cloves, Garlic Flakes, Nutmeg, Mace, Star Anise, Cumin.

Preparation Instructions

•  Cut 500g Paneer into triangular pieces (base approx 4cm)

• Make a paste of 100g onions and 120g tomatoes separately.

• Also, blanch, peel and grind 10 almonds into a fine paste adding 1/3 cup water (Alternatively, cashew nuts can  also be used)

• In a flat pan heat 50g edible oil and cook onion paste till pink for 10-minutes. Add tomato puree and 15g Shahi Paneer Masala. Cook for 5-minutes.

• Add the almond paste, 1 cup water, and Paneer pieces. Simmer for 5-minutes till the right consistency. Check Seasoning.

Serve with 1 tsp cream poured on top.

(Tip: Paneer pieces can be lightly fried, strained, and separated from oil before cooking onion paste and added at the last stage).

weight: 100g