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Urid Dal White Natco 500g

9.00Pln

Sold By: LITTLE INDIA

Natco is a favorite brand of spices and herbs, nuts, poppadoms, lentils, gram flour, grains, chutneys, seeds and more. Since 1961, they have served Britain's growing love for these foods and are trusted by homes across the UK and beyond. They source products from around the world and deliver them to award-winning processing center in the heart of Buckingham village. Natco Foods has twice won the Power Business of the Year award at the British Asian Business Awards in 2015 and 2016. 

 

Urid dal, also called urad dal, is made from hulled and split urid beans. This pale yellow pulse is very important in Indian cuisine, where it is used in a variety of ways.

Handily requiring no pre-soaking, urid dal is cooked with water and spices to create numerous dal dishes, valued for its nutty flavour and creamy texture.

Ground urid dal is an important ingredient, used to make poppadoms, those crunchy wafers with which an Indian restaurant meal so often begins, and also a whole range of classic South Indian dishes such as idli (steamed urid dal and rice cakes), dosa, thin, crisp-textured rice and lentil pancakes, uttappam (sourdough pancakes) and vada (fried dumplings).

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