White Soyabean Nepali Mato is a premium source of plant-based protein and essential nutrients that can significantly enrich your diet. Soybeans provide complete protein, meaning they contain all the essential amino acids, making them a perfect substitute for animal protein. They are rich in fiber, B vitamins, iron, calcium, and magnesium, making them highly beneficial for maintaining overall health. These soybeans are versatile and can be used in various culinary forms: from soups and salads to stews, snacks, and even desserts. Soybeans can also be used to make tofu, soy milk, or blended into smoothies to add valuable protein and minerals.