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Learn how to make Urad Dal Tadka (Indian Lentil) Recipe by Manjula Ingredients: ·
- 1 cup wash urad dal
- 1teaspoon salt
- 1/4 teaspoon turmeric
- 1 teaspoon finely shredded ginger
- 2 cups water
- 1/4 teaspoon garam masala
- 1/2 teaspoon of mango powder (amchoor)
For Seasoning
- 3 tablespoons clarified butter or ghee
- 1/2 teaspoon cumin seeds (jeera)
- 1/8 teaspoon asafetida (hing)
- 1 green chili split
- 1 tablespoon ginger thinly sliced
- 1/2 teaspoon red pepper adjust to taste
- 4 pieces of lemon for garnishing
