English Breakfast is one of the jewels in the crown of British teas. Bold, satisfying, and delightfully mild, it's the perfect cuppa - any time of day. To create this blend, our tea masters balanced the malty taste of Indian Assam tea with the robustness of Ceylon tea and the brightness of Kenyan teas. We use a generous amount of second flush Assam tea (leaves picked at their peak) to deliver a refreshing brew filled with rich, invigorating flavors. No matter where your day takes you, a cup of our English Breakfast tea will help you get there. Whether you enjoy it in the morning with your breakfast, as an afternoon pick-me-up, or with a full English breakfast, every cup offers a hearty, aromatic experience. Just add a splash of milk, and you're ready to start your day the way Ahmad Tea does.

Brewing Instructions:

Water

The quality of water used affects the quality of the tea. Always use fresh or filtered water.

Temperature

Boil water using an electric kettle or stove-top kettle.

Brewing

Use your chosen tea infuser. Measure 1 teaspoon of tea per person. For a stronger brew, add an extra teaspoon to the pot.

Once the water reaches the appropriate temperature, immediately pour it over the tea leaves. Keep the kettle covered to retain heat. Time your steeping accurately and brew the tea for 5-7 minutes. After steeping, remove the tea promptly and give it a gentle stir.