
Nepali Bhadgaule Topi
45.00Pln
Everest Ginger Powder is finely ground, light yellow Cochin ginger, known for its subtle lemon aroma and sharp, pungent flavor. It comes from the port of Cochin on the famous Malabar Coast of Kerala. Ginger is a warming spice, it has a sharp, lemony, warm-sweet taste.
In the Middle Ages, ginger was valued as much as black pepper. A pound of ginger was worth the price of a sheep.
India is the world's largest producer of ginger. The highest quality ginger – Cochin ginger and Calicut ginger – comes from Kerala.
Almost all Indian curry recipes contain ginger. The traditional method involves finely chopping the ginger and frying it with the onion. Ginger also has a wide range of medicinal uses and was one of the first medicines often prescribed for stomach ailments.
Botanical name: Zingiber officinale Roscoe
Family name: Zingiberaceae
Part: Rhizome