
Nepali Bhadgaule Topi
45.00Pln
Sold By: MERO BAZAR
Chilies are used in Indian dishes for their spicy flavor and reddish color. Ground red chili along with coconut gives the curry a firm texture. Chili is an excellent source of vitamin C while supporting digestion.
Finely ground chili powder that is the perfect combination of color and spiciness.
Chilli is a warming spice and comes in many different shapes, sizes, colors and degrees of spiciness.
Indian chili is grown in many states. The highly spicy 'Guntur' and mildly spicy 'Byadgi' chillies are recognized all over the world as the highest quality chillies.
Botanical name: Capsicum annum L., Capsicum frutescens L.
Name: Solanaceaea
Commercial part: Green and ripe and dried pods (fruits)