Properties of red beans:
-Due to the high content of complex carbohydrates and dietary fiber, it lowers blood cholesterol levels.
-Good for diabetics.-
-Improves memory.
-Increases energy.
-Possesses antioxidant properties.
-Rich in protein.
-It is a natural detoxifier.
-Prevents hypertension.
-Contains many vitamins and minerals.
Vitamins
Vitamin C – 1.2 mg.
Thiamine – 0.160 mg.
Riboflavin – 0.058 mg.
Niacin – 0.578 mg.
Vitamin B6 – 0.120 mg.
Folic acid – 130 µg.
Vitamin A – 0 IU.
Vitamin E – 0.03 mg.
Vitamin K – 8.4 µg.
Before consumption, the beans should be soaked for about 10 – 12 hours. After soaking, the water should be poured out and the vessel should be refilled with clean water. Beans should not be simmered. At the end of cooking, add salt to taste.