Tulsi is a multifaceted Ayurvedic medicine used to treat fever and cold, cough, sore throat, respiratory disorders, heart strengthening, oral infections, skin diseases, stress, constipation, immune deficiency.

How to use : Mix 5-10 ml of juice with water; consume 2-3 times after meals or as recommended by your doctor.

Ingredients :- Each 10ml contains Tulsi Ocimum, sanctum whole plant Juice 9.97 ml

Tulsi (Holy Basil), the "queen of herbs", is a powerful adaptogen and antioxidant. Contains eugenol (relieves pain), apigenin (flushes out toxins), lutein (prevents eye diseases), ursolic acid (anti-inflammatory, antioxidant, anti-apoptotic,  anti-carcinogenic) and rosmarinic acid (reduces inflammation) and ocimumosides A and B (reduces stress). Tulsi leaves are rich in calcium, magnesium, phosphorus, iron, potassium, vitamins A, C and K and are a good source of protein and fiber. Some studies have shown its effectiveness as an anti-inflammatory, antipyretic, analgesic, adaptogen and antioxidant that can help the body fight any stress. Holy basil is believed to support resistance to various types of stress: physical, psychological, chemical, metabolic. Tulsi consumption can act as a preventive medicine that positively affects overall health by strengthening the immune system.

Key features:

-reduces stress and anxiety

– strengthens the respiratory system (natural remedy for colds and coughs)

-lowers blood sugar levels, anti-diabetic effect

-has anti-cancer properties

-antibacterial and antifungal effects

– analgesic effect

-anti-inflammatory effect

-lowers blood cholesterol levels

-fights the signs of aging

-maintains dental health

-reduces the risk of colds

-lowers blood pressure and strengthens the heart