Rajmah Masala MDH

Rajmah Masala is a royal delicacy originally enjoyed by the Mughal Emperors. Rajma Masala is prepared by cooking red kidney beans in a rich tomato sauce. It is a North Indian favorite – a regular at home and the number one option on the menu when hosting dinners for guests.

Ingredients: Coriander, Salt, Dry Mango, Pomegranate Seeds, Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardomom Seeds, Caraway, Mace, cardamom Green.

Preparation Instructions

• Soak 200g  red kidney beans in 300ml water overnight . Strain. Boil in 650ml water for 20-25 minutes.

• Chop 100g red onions and 150g tomatoes. In a large pan heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt to taste and 15g Rajmah Masala. Stir to form paste.

• Transfer boiled beans along with water and stir.  Let it Simmer for 15-minutes or till the beans are soft and tender.

weight: 100g