Name: RK CARDAMOM BLACK - black cardamom 50gm
Price: 11.00Pln PLN
Availability: InStock

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RK CARDAMOM BLACK - black cardamom 50gm

11.00Pln

Sold By: MERO BAZAR

Cardamom is used in cuisines all over the world. Black cardamom differs from green cardamom not only in appearance, but also in its intense, slightly camphorous, minty, spicy taste.

It is perfect for savory dishes. It goes perfectly with lamb or beef stew, basmati rice, lentil soup, chutney and savory preserves. Inspiration can be found mainly in Indian recipes and in Chinese (mainly Sichuan) and Vietnamese cuisine.

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It is recommended to use black cardamom at the beginning of cooking, in long-stewed dishes it has a chance to fully develop its flavor. It is best to slightly crush the cardamom seed and add it to the pot. You can also remove and use only the seeds or grind the entire shell into dust. Remember to use crushed cardamom in moderation - too much may dominate the entire dish.

Cardamom has been used for thousands of years to aid digestion. It is often mixed with other spices to relieve discomfort, nausea, and vomiting.

Cardamom's most researched property when it comes to relieving stomach problems is its possible ability to heal ulcers.