
Nepali Bhadgaule Topi
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Cashew nuts are a versatile ingredient that can elevate the flavor of a wide range of dishes. In traditional Indian cuisine, cashews are frequently employed to enhance the depth of flavors in curries and chicken korma. They are also a popular choice for crafting delectable sweets. Additionally, in Thai cuisine, cashews find their place as a key ingredient in dishes like Pad Thai.
Beyond savory dishes, cashews make delightful additions to chocolates, desserts, and as decorative sprinkles. You can even create a scrumptious cashew butter by crushing shelled cashews. They pair exceptionally well with white meats, particularly chicken fillets, adding a delightful crunch and flavor. Moreover, they can enhance the goodness of muesli blends, transforming them into delicious granola.