Fenugreek seeds TRS

Ground fenugreek seeds are an important ingredient in curry mixture.
Roasted seeds have a tart taste and can be used in legume and vegetable dishes.
An important ingredient in Indian pickles (pickled vegetables and fruits).

Prevents rickets, anemia and apathy in children.
Mucous substances coat and protect the mucous membranes of the mouth, throat and digestive tract. They have anti-inflammatory and antitussive properties.
Fenugreek mucous substances and pectin regulate bowel movements and enhance the renewal processes of the intestinal epithelium.
It has anti-atherosclerotic properties.
It prevents liver cirrhosis and accelerates the process of eliminating toxins from the body.
It also prevents bile stasis and the development of gallstones.
It protects the liver against the influence of some xenobiotics (drugs, hydrocarbons).
Fenugreek preparations have antidepressant effects.
When applied externally, it has a regenerating effect on the skin and mucous membranes (gynecological irrigations and sitz baths, rectal enemas, rinses, compresses, washing diseased areas).
It helps in the treatment of varicose ulcers, wounds, anal itching and bedsores. Ground fenugreek seed mixed with cod liver oil or cod liver oil to make a paste is an excellent healing agent for wounds, burns, frostbite and abscesses.
Important: fenugreek should not be used by pregnant or breastfeeding women.

Energy value - 323 kcal
Total protein - 23 g
Fat - 6.41 g
Carbohydrates - 58.35 g
Fiber - 24.6 g

Vitamins

Vitamin C – 3 mg
Thiamine – 0.322 mg
Riboflavin – 0.366 mg
Niacin - 1,640 mg
Vitamin B6 - 0.600 mg
Folic acid - 57 µg
Vitamin A – 60 IU

Minerals

Calcium – 176 mg
Iron - 33.53 mg
Magnesium - 191 mg
Phosphorus - 296 mg
Potassium - 770 mg
Sodium – 67 mg
Zinc - 2.50 mg