
Nepali Bhadgaule Topi
45.00Pln
Sold By: LITTLE INDIA
Kadai Gosht masala helps you prepare rich and aromatic non-vegeterian dishes with curry for an appetizing and flavorful treat.
Spices Blend for Mutton
Ingredients: Coriander, Red Chilli, Turmeric, Cumin, Salt, Garlic flakes, Cassia, dry Ginger, Nutmeg, Cloves, Black Pepper , Mace.
Preparation Instructions:
In a deep heavy base pan heat 60g cooking oil and fry 150gr chopped onions till translucent.
Add 500g mutton pieces and 10-15g Harahi Gosht masala.
Fry for 10 min. till brown.
Add two cups of water and cover. Cook for 20 min till they are soft and tender.
Let ½ cup stock remain. Then add 30g capsicum and 60g tomato.
Stir and fry for 5 min. Dress with mashed leaves of kasoori methi and lemon juice.
Nutrition Information (100g) | |
Energy | 1172 kJ |
280 kcal | |
Fat | 10.2g |
Saturates | 0g |
Carbohydrate | 34g |
Of which Sugars | 0g |
Protein | 12.8g |
Salt | 3.4g |